For those who have followed the saga of Herman, he’s had children.
They’re sweet little things, fat and fluffy.
Now, before you think “what in the world is she talking about!!!”, let me explain.
Herman is a sourdough starter made from a cup of flour and cup of water and fed well. He’s very prolific.
Herman has been in my home now for nearly 3 weeks. He’s so far made 12 loaves of bread, 110 cookies, went to visit a new home and made bread and cookies there too. He’s filled the refrigerator freezer and also lives in the chest deep freezer. And he’s half way filled a stock pot in the fridge. He’s a growing boy.
Herman’s children here are cookies.
Now, I’ve never been good at making cookies. Mine always looked like sweet tortillas. Flat bread at the most. Never ever ever a cookie. So, when I started on this project, I expected it to be a sweet sourdough tortilla. Hint: use parchment to bake on!!! It works!
To make these, I stirred up ol’ Herman and got him all bubbly and happy. Then I put his part (the 1 cup) first into the mixer bowl, followed by all the other ingredients, and mixed him all up.
Herman got along very well with his friends Baking Soda, Powder, eggs, vanilla, etc.
I used a biscuit cutter and made lots of rounds, and put them on a pizza pan covered in parchment. I then put some butter on them and sprinkled them with sanding sugar.
They went in the oven for about 10 to 12 minutes, and came out looking like sugary biscuits. I evidently didn’t roll them out flat enough, as they poofed. Or it could have been the water pan I keep in the oven full of water to help things rise well.
They tasted like a sugar cookie tho! Light, fluffy, sweet, YUMMM!
I did find that with this recipe, the little Hermanites will puff, so space them a ways apart to let them spread and poof. If you don’t want them to look like biscuits, break out your cool cookie cutters!
I LOVE how they taste, and hubby had a bunch of them despite his intestinal issues.
My friend Jennifer took some of Herman and made sourdough oatmeal/almond/chocolate chip Hermanites. They are SO GOOD!! Take an oatmeal cookie recipe, substitute a cup of Herman in for a cup or so of flour, adjust your liquids a little, add in nuts and chocolate chip and you’ve got a winner!!
Can you tell I liked them?
Below is the cookie recipe, with credits. Enjoy!
- 3 cups Flour
- 1 tsp. Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 cup Butter
- 1 1/2 cups Rapadura or Sucanat (I used good old cane sugar)
- 2 Eggs
- 1 tsp. Vanilla Extract
- 1 cup Fresh Sourdough Starter
- 2 tbsp. Water
Preheat the oven to 375 degrees. Cream together butter, sugar, eggs and the vanilla extract. Gently mix in the water and sourdough starter. In a separate bowl, mix together the dry ingredients. Combine the wet and dry ingredients. Allow the dough to rest for 15 minutes. Drop the dough onto a cookie sheet. Sprinkle the cookies with cinnamon and sugar if desired. Bake for 12 minutes.
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